Apple cider vinegar, also known as ACV, is a type of vinegar made from apple juice or apple cider. It has been use for centuries in cooking and as a natural remedy for a variety of health conditions.
What is Apple Cider Vinegar?
It is made by fermenting apples with yeast and bacteria. The mixture is then allow to mature for several months, during which time the alcohol in the apple juice is convert into acetic acid. This acetic acid is what gives its sour taste and strong smell.
Uses of Apple Cider Vinegar
It has a wide range of uses, both culinary and medicinal. Some of the most popular uses include:
• Cooking: It can be use in a variety of recipes, including dressings, marinades, and sauces. It is also a popular ingredient in pickling recipes.
• Weight loss: Some people believe that consuming apple cider vinegar can help with weight loss by increasing feelings of fullness and boosting metabolism.
• Skin care: It is often use as a toner for the skin to help reduce acne and other skin conditions.
• Hair care: It can also be use as a rinse for the hair to help remove build-up from hair products and to promote shine.
• Digestive health: Apple cider vinegar is believe to have probiotic properties that can help to improve digestion.
